Pages

May 9, 2011

泡菜煎饼


:) simple dishes for light dinner/supper  - 泡菜煎饼

Ingredient:
flour, kimchi, egg (x1), water & pinch of salt 

Steps:
1. Cut kimchi into smaller pieces.
2. Mix the flour, egg (x1) with water, It shouldn't be too fluid. 
3. Add pinch of salt for the taste.
4. Fried it just like how you fried a pancake :). 
5. Really to serve with ketchup. Yum!~

 

       
                                           
                                         
                                     


May 6, 2011

miss my bb already ...

this weekend, without my bb ... argh! i'm missing him already T_____T

salted fish claypot chicken rice

hwee ching's craving, her all time favourite :) and us too - salted fish claypot chicken rice for lunch

my craving

it was so random. and is called craving, sudden craving.
passed by ss2 the other day, wow, the durian smell was so tempting.
immediately i dropped hwee ching a facebook wall post and WOW 
these girls are so "efficient" ...
and we're here, ss2 donald durian the next day 
for our craving.

me, hwee ching, kai ling & rui woon

and rui woon purposely leave office earlier for the durian dinner :) see, so gung ho we girls!

coconut & rhino cooling water for the after heat :)

awaiting for the coming round of durian dinner cum girls bitching session! teehee!~

May 4, 2011

Delightful yet sinful* lunch @ Ben's General Food Store, Bangsar Village

salad (selection of 3) as starter

fungi pizza, our main course

and, we end our meal with a piece of dark chocolate :) 

what a happy lunch to kick away all my tuesday blue !~

p/s: the portion is for 4 person sharing basis, thus, isn't too heavy so won't make you feel sleepy after meal, teeeehee !~