泡菜煎饼

:) simple dishes for light dinner/supper  - 泡菜煎饼

Ingredient:

flour, kimchi, egg (x1), water & pinch of salt 

Steps:

1. Cut kimchi into smaller pieces.

2. Mix the flour, egg (x1) with water, It shouldn't be too fluid. 

3. Add pinch of salt for the taste.

4. Fried it just like how you fried a pancake :). 

5. Really to serve with ketchup. Yum!~